Hospitality Facilities Management and Design ISBN: 0866122850 Binding: Paperback Edition: 3rd Author(s): David M. Stipanuk Publisher: American Hotel & Lodging Association Number of Pages: 585 No Item Description Available Click Here To Compare Prices Now Hospitality Financial Managment ISBN: 0130482870 Binding: Hardcover Edition: Author(s): Robert E. Chatfield, Michael C. Dalbor Publisher: Prentice Hall Number of Pages: 320 This up-to-date introduction to finance written for those in hospitality careers explains and demonstrates the importance of financial management within the hospitality organization This clear and concise book provides many examples and is primarily based on practical applications and less on theoretical foundationskeeping hospitality professionals tuned into finance without intimidating them with a typical finance book Financial Markets and Financial Instruments; Review of Financial Statements and Selected Ratios; The Relationship Between Risk and Return; Time Value of Money; Fixed Income Securities: Bonds & Preferred Stock; Common Stock Features; Cost of Capital; Capital Budgeting and Cash Flow Estimation; Capital Budgeting Decision Methods; Hotel Valuation; and Capital Structure For those in hospitalitytravel tourism professions Click Here To Compare Prices Now Hospitality Financial Management ISBN: 0471692166 Binding: Hardcover Edition: 1 Author(s): Agnes L. DeFranco, Thomas W. Lattin Publisher: Wiley Number of Pages: 384 Real-world advice for quick retention of the most important business concepts and skills of hospitality financeHospitality Financial Management provides a straightforward practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts strategic pricing models and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealthThis comprehensive how-to book includes: Feature Stories--brief histories of famous hospitality leaders highlighting how they have used financial management skills to attain success for their companies and significant financial rewards for themselves Learning Outcomes--a summary of key topics covered in each chapter Finance in Action--scenarios that apply the concepts skills and techniques presented in the chapter to real-world situations A step-by-step solution is provided for each problem to walk the reader through the necessary financial calculations The Real Deal--boxed inserts that emphasize the relevance of the book by linking financial concepts to fun facts associated with situations students either have or will encounter in their everyday lives Concept Checks--case studies that reinforce the materials presented and enable students to practice their analytic and problem-solving skillsHospitality Financial Management is the perfect book for undergraduate and graduate hospitality management students hospitality industry managers and owners of small hospitality businesses Click Here To Compare Prices Now Leadership and Management in the Hospitality Industry ISBN: 0866123474 Binding: Paperback Edition: 3 Author(s): Robert H. Woods, Judy Z. King Publisher: Educational Institute of the American Hotel Motel Assoc Number of Pages: 374 No Item Description Available Click Here To Compare Prices Now Human Resource Management in the Hospitality Industry: A Practitioner's Perspective ISBN: 0131100920 Binding: Paperback Edition: Author(s): Dana V. Tesone Publisher: Prentice Hall Number of Pages: 256 Written from a practitioners perspective this straightforward concise book provides the planning organizing influencing and control functions associated with human resource management in hospitality and tourism organizations The basis of this book is to present the knowledge skills and abilities that are required for an individual to become a middle level manager in the field of hospitality human resources Part One focuses on the evolution of the practice of commerce to include the development of complex employeremployee relationships; Part Two presents a snapshot of duties and responsibilities associated with the practice of professional management; Part Three covers communication leadership motivation and recruitment and selection skills For HR generalists and specialists or for training programs in any industry Click Here To Compare Prices Now Strategic Management in the Hospitality Industry (3rd Edition) ISBN: 0131196626 Binding: Paperback Edition: 3 Author(s): Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse Publisher: Prentice Hall Number of Pages: 384 Combining quality research and experience it discusses key topics such as: environmental scanning competitive strategies structure and implementation and performance Placing a responsibility on the reader the book offers a combination of cumulative learning exercises simulated decision making settings and abook specific website This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory strategic thinking and financial management Discusses strategic management for the hospitality industry based on25 years of research within the industry Offers material that has been validated in a scientific manner and combines the best research and experience to date both within the hospitality industry and the field of strategy Looks at strategy as a means of creating firm value and growth Discusses how strategic management is a function of the cognitive experiential and informational skills of the manager Based on scientific research within the industry this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field Click Here To Compare Prices Now Line Level Leadership for Hospitality - The Customer Experience ISBN: Binding: Kindle Edition Edition: Author(s): Kristin Widun Publisher: Lead in the Moment, LLC Number of Pages: 6 The experience the customer encounters at your facility shouldnt be a mystery Sure all organizations should care deeply about customer service but do they really think about the customer experience This may lead you to ask Isnt the customer experience the same thing as customer service I used to believe this as well until I started thinking about how to achieve a customer experience Is there a correlation between how an organization serves their guests vs how the guest feels about the organization Click Here To Compare Prices Now Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An ISBN: 0131885898 Binding: Paperback Edition: 1 Author(s): Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker Publisher: Prentice Hall Number of Pages: 352 Addressing an emerging course in hospitality management this one-of-a-kindbook outlines the basic elements of the revenue management process and the keys to effective revenue management planning Using the Rev MAP model as a guiding framework it shows how to develop implement and evaluate a strategic management process Professional profiles highlight key issues and career paths while application chapters relate material to each segment of the hospitality industry A final chapter looks at trends and forecasts the future evolution of this important new field Click Here To Compare Prices Now Hospitality Today: An Introduction ISBN: 0866123636 Binding: Hardcover Edition: 7 Author(s): Rocco M. Angelo, Andrew Vladimir Publisher: Educational Institute of the American Hotel Motel Assoc Number of Pages: 556 No Item Description Available Click Here To Compare Prices Now Legal Aspects of Hospitality Management ISBN: 0471413151 Binding: Paperback Edition: 2 Author(s): John E. H. Sherry Publisher: Wiley Number of Pages: 448 Employee relations food and liquor liability partron civil rights and federal regulations are all subjects that concern hospitality operators who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems Click Here To Compare Prices Now << Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Next >>

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