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Living Language Italian, Complete Edition: Beginner through advanced course, including 3 coursebooks, 9 audio CDs, and free online learning

ISBN-10: 9780307478573
ISBN-13: 9780307478573
Publisher: Living Language
Author(s): Living Language
Publication Date: 2011-08-09

Complete Italian is a unique multimedia program that takes you beginner to advanced level in one convenient package.
 
At the core of Complete Italian is the Living Language Method™, based on linguistic science, proven techniques, and over 65 years of experience. Our method...Read More

Complete Italian is a unique multimedia program that takes you beginner to advanced level in one convenient package.
 
At the core of Complete Italian is the Living Language Method™, based on linguistic science, proven techniques, and over 65 years of experience. Our method teaches you the whole language, so you can express yourself, not just recite memorized words or scripts.
 
Millions have learned with Living Language®. Now it’s your turn.
 

   • 3 Books: 46 lessons, additional review exercises, culture notes, an extensive glossary, and a grammar summary—plus a bonus notebook
   • 9 Audio CDs*: Vocabulary, dialogues, audio exercises, and more—listen while using the books or use for review on the go
   • Free Online Learning: Flashcards, games, and interactive quizzes for each lesson at www.livinglanguage.com/languagelab

*Access to downloadable audio also available with purchase.
 

To learn more visit livinglanguage.com.
 
 

The Living Language Method™
 
Build a Foundation
Start speaking Italian immediately using essential words and phrases.
 
Progress with Confidence
Build on each lesson as you advance to full sentences, then actual conversations.
 
Retain what You’ve Learned
Special recall exercises move your new language from short-term to long-term memory.
 
Achieve Your Goals
Don’t just mimic or memorize. Develop practical language skills to speak in any situation.

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Essentials of Classic Italian Cooking

ISBN-10: 039458404X
ISBN-13: 9780394584041
Publisher: Alfred A. Knopf
Author(s): Marcella Hazan
Publication Date: 2012

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella...Read More

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

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Pimsleur Italian Level 1 Lessons 1-5: Learn to Speak and Understand Italian with Pimsleur Language Programs

Publisher: Simon & Schuster Audio
Author(s): Pimsleur
Publication Date: 2010-04-01

The Pimsleur Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You'll be speaking and understanding in no time flat! Each lesson of Italian Level 1 Lessons 1-5provides 30 minutes of spoken language practice, with an introductory...Read More

The Pimsleur Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You'll be speaking and understanding in no time flat! Each lesson of Italian Level 1 Lessons 1-5provides 30 minutes of spoken language practice, with an introductory conversation and new vocabulary and structures. Detailed instructions enable you to understand and participate in the conversation. Each lesson contains practice for vocabulary introduced in previous lessons. The emphasis is on pronunciation and comprehension and on learning to speak Italian.


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Italian All-in-One For Dummies

ISBN-10: 1118510607
ISBN-13: 9781118510605
Publisher: For Dummies
Author(s): Antonietta Di Pietro, Francesca Romana Onofri, Teresa L. Picarazzi, Karen Antje Möller, Daniela Gobetti, Beth Bartolini-Salimbeni
Publication Date: 2013-09-03

Learn to speak Italian like a native? Easy.

Italian All-in-One For Dummies appeals to those readers lookingfor a comprehensive, all-encompassing guide to mastering theItalian language. It contains content from all For Dummies Italianlanguage instruction titles, including Italian For...Read More

Learn to speak Italian like a native? Easy.

Italian All-in-One For Dummies appeals to those readers lookingfor a comprehensive, all-encompassing guide to mastering theItalian language. It contains content from all For Dummies Italianlanguage instruction titles, including Italian For Dummies,Intermediate Italian For Dummies, Italian Verbs For Dummies,Italian Phrases For Dummies, Italian Grammar For Dummies, andItalian For Dummies Audio Set.

Offers readers interested in learning Italian a valuablereference to all aspects of this popular languageThe content appeals to students, travelers, and businesspeoplewho visit Italian-speaking countriesAn online companion site allows you to download audio tracksallows for more practice opportunities, as well as additionalcontent empowering you to speak Italian like a native

Whether you're a pure beginner or have some familiarity with thelanguage, Italian All-in-One For Dummies, withdownloadable audio practice online, is your ticket to speaking, andwriting, Italian.


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La Cucina: The Regional Cooking of Italy

ISBN-10: 0847831477
ISBN-13: 9780847831470
Publisher: Rizzoli
Author(s): The Italian Academy of Cuisine
Publication Date: 2009-10-20

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages...Read More

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.

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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook

ISBN-10: 9780385349482
ISBN-13: 9780385349482
Publisher: Knopf
Author(s): Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Publication Date: 2017-10-17

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.

No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for...Read More

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.

No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

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The Italian Gentleman: The Master Tailors of Italian Men's Fashion

ISBN-10: 0847861023
ISBN-13: 9780847861026
Publisher: Rizzoli
Author(s): Hugo Jacomet
Publication Date: 2017-11-07

In the world of fashion, Italy is the Mount Everest of men's style. London
may have Savile Row, Paris its luxury industries, and New York Madison
Avenue, but none possesses the true essence of Italian elegance. Beyond
its global fashion brands, the soul of Italian style is found in...Read More

In the world of fashion, Italy is the Mount Everest of men's style. London
may have Savile Row, Paris its luxury industries, and New York Madison
Avenue, but none possesses the true essence of Italian elegance. Beyond
its global fashion brands, the soul of Italian style is found in the
workshops and boutiques of the established masters and artisans who for
generations have created the finest menswear on the planet.
 
Industry insider and respected sartorialist Hugo Jacomet is one of
Europe's most knowledgeable commentators on men's fashion. This lavish
guide is the result of over two years spent traveling the length and
breadth of Italy, from the foothills of the Alps to the islands of Sicily,
documenting the craftsmanship behind Italy's most elegant gentlemen. From
Renaissance fabric mills to the world-famous sartorias, from international
brands to family-run businesses, over fifty houses from across the country
are celebrated for their unique style and commitment to upholding timeless
Italian traditions. Exquisite photographs by Lyle Roblin, commissioned
specially for this book, reveal the passion and zeal of the country's finest fabric 
merchants, tailors, producers and boutique-owners.
 
This richly illustrated journey uncovers the rarely seen producers of true
Italian style, essential reading for the modern gentleman and all those
who appreciate the beauty of a bespoke suit, the quality of a hand-welted
shoe, the luxury of hand-made gloves, or the flamboyant panache of a
seven-fold silk tie.

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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

ISBN-10: 1607741067
ISBN-13: 9781607741060
Publisher: Ten Speed Press
Author(s): Carol Field
Publication Date: 2011-11-01

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus...Read More

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. 

Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.
 
Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.

One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker.
 
Winner of the International Association of Culinary Professionals Award for best baking book
Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time

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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

ISBN-10: 0385349467
ISBN-13: 9780385349468
Publisher: Knopf
Author(s): Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Publication Date: 2015-10-27

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering...Read More

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.


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Rick Steves' Italian Phrase Book & Dictionary

ISBN-10: 1612382010
ISBN-13: 9781612382012
Publisher: Rick Steves
Author(s): Rick Steves
Publication Date: 2013-12-24

Buon giorno! From ordering calamari in Venice to making new friends in Tuscan hill towns, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This...Read More

Buon giorno! From ordering calamari in Venice to making new friends in Tuscan hill towns, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in everyday circumstances, complete with phonetic spelling, an English-Italian and Italian-English dictionary, the latest information on European currency and rail transportation, and even a tear-out cheat sheet for continued language practice as you wait in line at the Sistine Chapel. Informative, concise, and practical, Rick Steves' Italian Phrase Book and Dictionary is an essential item for any traveler's zainetto.

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